Vitamin E and its Nootropic Properties
Vitamin E, also known as tocopherol, is a fat-soluble vitamin found in many foods. It is an antioxidant that helps protect cells from damage caused by free radicals. Vitamin E has been studied for its potential nootropic properties, which are cognitive-enhancing effects. It is thought to improve memory, focus, and overall cognitive performance.
Vitamin E is available in both natural and synthetic forms. Natural forms of vitamin E are found in foods such as vegetable oils, nuts, seeds, and green leafy vegetables. Synthetic forms of vitamin E are available in supplement form.
- May improve memory and focus
- May improve overall cognitive performance
- May reduce oxidative stress
- May reduce inflammation
- May reduce the risk of certain diseases
Possible Negative Effects
- May interact with certain medications
- May cause nausea, stomach upset, and diarrhea
- May cause headaches
- May cause skin irritation
- May cause fatigue
The recommended daily allowance (RDA) for vitamin E is 15 mg for adults. However, some studies suggest that higher doses may be beneficial for cognitive performance. It is important to speak to a healthcare professional before taking any supplements.
Vitamin E was first discovered in 1922 by Herbert Evans and Katherine Bishop. They isolated the vitamin from wheat germ oil and named it tocopherol, which is derived from the Greek words for “to bear” and “oil”. Vitamin E was later found to have antioxidant properties, which led to further research into its potential health benefits.
In recent years, vitamin E has been studied for its potential nootropic properties. Studies have suggested that vitamin E may improve memory, focus, and overall cognitive performance. However, more research is needed to confirm these effects.